Quality training, professional training, Wuhan Chongqing Hot and Sour Noodles Technical Training

Excellent training, professional training, Wuhan Chongqing hot and sour noodles technical training
Wuhan Weisiyuan snack training
Training content original soup hot and sour noodles, red soup hot and sour noodles, miscellaneous sauce hot and sour noodles, beef offal hot and sour noodles , Beef Hot and Sour Noodles, Fat Intestine Hot and Sour Noodles, Spicy Noodles, Three Fresh Sour and Hot Noodles, etc.
The course arrangement describes the development history and characteristics of hot and sour noodles.
Watch the production process of Hot and Sour Noodles
Tips on making hot and sour noodles, making soup, foaming dry hot and sour noodles and blanching the noodles.
Preparation of chili peppers, secret red oil, crispy peanuts and crispy soybeans.
Stir-frying technology of bean sprouts and pickled mustard.
Preparation of flavor ingredients and fresh sour juice.
How to preserve and store ingredients such as broth, soup stock, and fresh juice.
Prepare raw material procurement methods and requirements.
Capital budget analysis and operation and management experience exchange
The training fee is RMB, including technology transfer fee, meal fee, material fee, information fee, three-year technology upgrade fee, etc. There is no limit on learning time, and teaching and training are included , until you learn.
The training time is generally about a day, depending on individual circumstances. No fees will be charged during the trip.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.