Fresh milk bar equipment

作用：

灭菌

品牌：

天山

营销：

新品

In Jiajia stores, we reject all industrially produced food, and we reject any dairy products in the store including food additives, preservatives and a series of additives that are harmful to the body. In the Jiajia store, all fresh milk is freshly squeezed that day. We insist on making milk and making yogurt on the same day. Jiajia Fresh Milk Bar can provide all franchisees with supply guarantee, including paper cups, milk bottles, yogurt boxes, Western food delivery, strains and other raw materials and equipment, with the lowest price and the highest quality. In addition, the chef comes to guide the store until it is open for business. Jiajia Fresh Milk Bar has the following seven major advantages.
Prospects Pasteurized milk has always been a fashionable consumption choice for milk consumers around the world. In developed countries, the vast majority of people drink pasteurized milk, and the market share of pasteurized milk is as high as that of room temperature milk.
Freshness means that we have our own pastures, our own cows, our own milk, we process and sell it, we can process it now, it takes less time, the milk is more delicious and tastes better, the time from [banned word] to the tongue is greatly shortened, transportation and processing are After the time is reduced, the taste and nutrition of fresh milk are guaranteed.
Nutritionists use pasteurization at low temperatures, which reduces the loss of nutrients and is more beneficial to human health.
The milk source used by Tianjiajia is very fresh and has a short shelf life. There is no need to add any additives and there will be no browning reaction. It basically maintains the pure natural flavor of milk and is relatively close to the original flavor. .
The raw milk of Anjiajia is traceable, the channels are clear, the quality of the milk is controllable, and the monitoring of nutritional indicators and hygiene indicators can be completed in one step. An independent national standardized dairy farm can control the health of the cattle, raise healthy cattle, produce high-quality milk, and be able to exclusively supply high-quality raw milk. The whole process of cold chain transportation, pasteurization and low-temperature sterilization can be monitored, and the operation is fully transparent.
Hygiene requires very high hygiene standards for milk. It not only requires that the environment for raising cattle is hygienic and that the cattle do not get sick, but also the number of bacteria. Milk with a high total number of bacteria or milk that is about to spoil cannot be made into pasteurized milk. .
We can rest assured that our own pastures and milk sources are our own. The responsible parties are simple and clear. Consumers can rest assured and the government can rest assured.