Good luck in the Year of the Sheep ∝ Liuzhou Galanz 23L microwave oven repair phone number | Factory repair

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Liuzhou Galanz microwave oven repair phone mirror computer version flat-panel side-pull microwave oven
Liuzhou Galanz microwave oven after-sales service phone number
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Microwave oven repair consultation hotline
Complete manual of contraindications for using microwave ovens
Avoid heating meat until it is half-cooked and then reheating it in a microwave oven because it is half-cooked. Bacteria will still grow in the food. When the food is heated in the microwave for the second time, it is impossible to kill all the bacteria due to the short time. Frozen meat products must be defrosted in a microwave oven before being reheated into cooked food.
Avoid refreezing meat that has been thawed in a microwave oven. After the meat is thawed in the microwave oven, the outer layer of the meat has actually been heated to a low temperature. Bacteria can breed at this temperature. Reproduction stops, but living bacteria cannot be killed. Meat that has been thawed in the microwave must be heated until fully cooked if placed in the refrigerator.
Avoid fried foods as high temperature oil may splash and cause fire. If a fire accidentally breaks out in the furnace, do not open the door. Instead, turn off the power first and wait until the fire is extinguished before opening the door to cool down.
Do not heat food for too long and put it in the microwave to defrost or heat. If you forget to take it out, if the time exceeds an hour, throw it away to avoid food poisoning.
Avoid using ordinary plastic containers. Use special microwave containers to hold food and heat it in the microwave. First, hot food will deform the plastic container. Second, ordinary plastic will release toxic substances, contaminate food, and endanger human health.
Avoid using metal utensils because iron, aluminum, stainless steel, enamel and other utensils placed in the furnace will produce sparks and reflect microwaves when heated by the microwave oven, which will damage the furnace body and heat undercooked food.
Avoid using closed containers when heating liquids. Use wide-mouth containers instead, because the heat generated by heating food in closed containers cannot be easily dissipated, causing the pressure in the container to be too high, which can easily cause explosion accidents. Even when cooking food in the shell, the shell should be pierced with a needle or chopsticks in advance to avoid exploding and splashing after heating, staining the furnace wall, or causing injury to people.
Avoid placing the microwave oven in the bedroom and be careful not to cover the heat dissipation window grille on the microwave oven with objects.
Avoid working in front of the microwave oven for a long time. After turning on the microwave oven, people should stay away from the microwave oven or at least meters away from the microwave oven.