Anhui beer cold storage distribution map

Anhui beer cold storage distribution map
Anhui Jinxue Refrigeration Equipment Co., Ltd.
Specializing in the construction of various cold storages
Cold storage manufacturers
With the arrival of summer, beer has attracted people's attention Love, under the high temperature, refrigerating beer has become everyone's first choice. In order to cool down, refrigerating beer for a long time is right?
Relevant regulations state that the shelf life of high-quality beer is days, first-grade beer is days, second-grade mature beer is days, bottled fresh beer is days, and canned fresh beer is days. The fresher the beer, the better it tastes. Do not drink expired beer.
The colder the beer, the better?
The answer is definitely no. Generally speaking, the aging speed of beer will double for every ℃ increase in temperature. Storage time and light are the two main factors that affect the freshness of beer. When stored for a long time, some components in beer will slowly oxidize, and light is the best catalyst for this process. This oxidation will gradually disappear the aroma of the beer, increase the bitterness, and damage the taste.
The drinking temperature is suitable at ℃
If the beer is refrigerated for too long, it will form turbidity and affect the appearance quality. And if you drink a lot of cold beer, it can easily irritate your gastrointestinal tract and affect your health. I would like to remind everyone that beer has the richest foam at ℃, which is both delicate and long-lasting, with rich aroma and comfortable taste. The drinking temperature of beer is appropriate at ℃, and the refrigeration time should not be too long.
Preservation of Beer
Sunlight exposure will affect the freshness of beer. Compared with traditional green beer bottles, brown bottles have stronger UV protection and better light-shielding properties. When saving, be careful not to place it in a place with direct light, such as under the sun, under a fluorescent lamp, etc.
When choosing beer, try to choose locally produced beer
Long-distance transportation and violent vibration will have a greater negative impact on the quality of beer. Beer undergoes violent shaking, which accelerates the aging and reaction speed of various flavor substances, greatly shortening the shelf life. Consumption of beer in the local area of production can reduce the damage to the beer during transportation, shorten the consumption cycle, retain the nutrition of the beer as much as possible, and ensure freshness.
Jinxue Cold Storage reminds everyone not to drink beer on an empty stomach. This can easily cause blood vessels to contract rapidly and affect normal meals. In addition, beer cannot quench thirst. It is recommended to drink boiled water or light tea to replenish body moisture after drinking beer.
Anhui Jinxue Refrigeration Equipment Co., Ltd.
Specializing in the construction of various cold storages
Cold storage manufacturers