Anhui milk cold storage price

Anhui milk cold storage price
Anhui Jinxue Refrigeration Equipment Co., Ltd.
Specializing in the construction of various cold storages
: Cold storage manufacturers
According to Xinhua News Agency, reporters from the State Administration of Quality Supervision, Inspection and Quarantine It was learned that our country will fully implement the registration management of overseas production enterprises of imported dairy products from October 1st. From now on, dairy products produced by unregistered overseas production enterprises will not be imported.
According to reports, the first batch of registered imported dairy production companies will be announced on the websites of the General Administration of Quality Supervision, Inspection and Quarantine and the National Certification and Accreditation Administration. There are 3 overseas dairy production companies, including entrepreneurs producing infant formula milk powder. What is announced this time is the first batch of registration lists.
In addition, the official website of the National Certification and Accreditation Administration announced on March 3 the list of New Zealand dairy (except infant formula) manufacturers registered in China. The "List" shows that there are a total of New Zealand dairy companies registered in China, and the registration types are all processing companies. Among them, only one company has both cold storage and non-refrigerated storage. Three companies have cold storage alone, and the rest have non-refrigerated storage. Enterprises have nothing.
Food safety is our most important livelihood issue. In this regard, I think cold storage must be built!
To keep milk fresh, milk must be sterilized first to eliminate spoilage-causing microorganisms. There are currently two sterilization methods: pasteurization and ultra-high temperature instant sterilization.
Pasteurization method
Pasteurization method refers to batch sterilization and sterilization below ℃, such as ℃ sterilization, or ℃ sterilization 3, etc. Pasteurized milk is not sterile, and very few are heat-resistant. Bacteria can still survive, so it needs to be cooled quickly and refrigerated immediately after sterile packaging to prevent bacterial reproduction. The refrigeration temperature is usually ℃ to ℃, and the time does not exceed
Pasteurization can destroy some lipases and other natural enzymes The vitamins may be slightly damaged, but the nutritional value will not be significantly affected.
Before pasteurized milk reaches consumers, it will deteriorate if left at room temperature. Therefore, consumers must pay attention to the production date on the packaging bag when purchasing.
Ultra-high temperature instant sterilization method
Ultra-high temperature instant sterilization method refers to sterilizing to 3 degrees Celsius under the conditions of ℃-℃. This can kill all the microorganisms in the milk, and the nutrients should be heated It takes a short time to be preserved. The milk is sterilized immediately after ultra-high temperature homeopathic sterilization. The shelf life is greatly extended and can be drank directly, which brings great convenience to life. Currently, most of the fresh milk in supermarkets is this kind of milk, and some It even uses high-tech plastic wrap for fresh-keeping packaging, with a shelf life of up to 3 days at room temperature
If you don’t like to drink cold fresh milk that is ready to drink, you can put it in boiling water to warm it up, but Don't boil it for too long, because heating and boiling for too long will not only destroy the vitamins, but also cause protein aggregation and protein precipitation, which is a waste of nutrients.
With the advancement of science and technology, fresher green milk has gradually entered our lives. Green milk refers to milk that comes from pollution-free milk sources, that is, cows are raised without antibiotics, growth hormones and other additives, and are processed in line with green food production operations without adding any preservatives or cyclamate.
Understand the causes of milk spoilage, understand how to preserve milk, and choose fresh milk to make our bodies healthier.
, Milk cold storage, fresh milk cold storage, yogurt cold storage have advanced technology, novel materials, and comply with hygienic standards
, Milk cold storage, fresh milk cold storage, and yogurt cold storage are easy to assemble and disassemble: milk cold storage, fresh milk cold storage, and yogurt cold storage The warehouse body uses pre-embedded parts inside the board wall to buckle and test the connection. It is easy to assemble, disassemble and carry, and the assembly and activation time is short. The installation period is only 3~/ of the civil cold storage. Small and medium-sized cold storage can generally be delivered for use in 3~ days, which is very important for the troops, factories and mines. It is especially suitable for mobile units and remote areas.
, Milk cold storage, fresh milk cold storage, yogurt cold storage have excellent craftsmanship
, Milk cold storage, fresh milk cold storage, and yogurt cold storage are widely used: combined milk cold storage, fresh milk cold storage, and yogurt cold storage are divided into three levels, The storage temperatures are -~-℃ and -℃ respectively.
Anhui Jinxue Refrigeration Equipment Co., Ltd.
Specializes in the construction of various cold storages
: Cold storage manufacturers