Little Sheep/Little Sheep Franchise

Inner Mongolia Little Sheep Catering Chain Co., Ltd. is a joint-stock enterprise with a natural person as the promoter. The company was born in Baotou City, Lucheng, the grassland, and its main business is the Little Sheep specialty hotpot chain. Listed in Hong Kong on 2020, it is China's first brand catering company listed in Hong Kong and is known as the first Chinese hot pot stock. On the day of the year, the Ministry of Commerce of the People’s Republic of China approved Yum
’s plan to acquire Little Sheep Group Co., Ltd.
Inner Mongolia Little Sheep Catering Chain Co., Ltd. was born in Baotou City, Inner Mongolia in 1999. It mainly operates Little Sheep specialty hot pot and franchise operations, and also engages in the research and development, processing and sales of Little Sheep condiments and special meat products. Little Sheep was listed in Hong Kong in 2008. It is China's first brand catering company (stock code) listed in Hong Kong and is known as the first Chinese hotpot stock.
Advantages of joining Little Sheep
The Little Sheep name and cartoon trademark logo were registered with the State Administration for Industry and Commerce, and were recognized as well-known trademarks in China by the State Administration for Industry and Commerce in March. All regular franchise stores are authorized by the company to legally use our company's registered trademarks during the contract period.
, the company trains a pot mixer for each franchise store free of charge. Stir-fried ingredients are the core technology, and the finished products are processed by the company and directly supplied to franchise stores. Store decoration, kitchen layout, organizational structure, rules and regulations, operating procedures, publicity and advertising, sales technology, etc. are all guided and implemented by the company.
, the company is responsible for providing free training to franchise store managers, kitchen chefs, financial personnel and other related personnel (traffic, food and accommodation expenses will be borne by the franchise store itself), and will send the company's front office and back-office personnel the day before the franchise store opens. The kitchen training manager conducts free on-site training for all employees and guides the opening.
, the company will provide regular franchise stores with free publicity, training and operations such as "Company Profile", "Employee Code of Conduct", "Operation Manual", "Operation Manual", "Training Manual", store decoration and visual identification standards. material.
, special mutton and by-products, fried ingredients, special condiments, tableware, clothing and other main raw materials are supplied by the company, with unified logistics and distribution (the freight is borne by the franchise store itself).
Little Sheep franchise process
, Qualification review
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