Supply Hebei Haikuo double-sided flour automatic composite fresh wet noodle machine 6-260 standard type

Fresh wet noodle machine series
Compound fresh wet noodle machine-standard type
Fresh wet noodles are made of wheat flour as the main raw material (it can also be multigrain noodles, potato flour, sweet potato/white potato flour, bean flour, etc., After the noodle making process (including: vacuum kneading, calendering and maturing, noodle thread cutting, (steaming) boiling, water washing (acid leaching)), it is then sterilized by a microwave high water content sterilization and preservation system, sealed and packaged, and sprayed with cold water. Air-drying, simple preparation, can be eaten as a fresh and moisturizing convenience food.
Fresh wet noodles can be divided into: yam noodles, mixed noodles, colorful noodles, sweet potato noodles, egg noodles, vegetable noodles and other fresh wet noodles
Features:
Double-sided flouring, the amount of flour can be adjusted, the noodles will not stick to each other
The length of the noodles can be determined and quantified by microcomputer control at will. /> The rotary sectioner makes the cutter more labor-saving and quieter
Technical parameters:
Model-standard type
Roller group array
Roller diameter￠3*3 pairs￠*pairs ￠*Yes
Roll length
Motor power 3* units.* units
Output
Machine weight
Overall dimensions 3**
Adjust thickness. < br/> Voltage
Haikuo Fresh Wet Noodle Machine has original composite and kneading manual technology. It has powerful feeding and is suitable for various materials, making the noodles stronger and more delicious.
Haikuo noodle machine adopts artificial intelligence-like dough collecting and flouring technology. Its unique stirring shaft can knead dough in both forward and reverse directions, highly imitating human hands for kneading, kneading, kneading, and kneading.
The flour in the mixer is mixed repeatedly, and the Haikuo noodle machine kneads the dough in one minute, which is equivalent to more than half an hour of manual kneading.
Operation Guide
. Kneading the dough: Pour the flour into the noodle mixer, and then follow the instructions. Add water according to the proportion, start the transport capacity, mix the noodles and water evenly until it becomes granular (it is best to use it after a few minutes), and it is ready to use
. Adjustment: Adjust the roll gap with the hand wheel. The reference data for each set of roll gaps is : (Exception for the above units) During the adjustment process, it is sometimes difficult to adjust the amount of tightening or loosening the handwheel exactly at one time. The key is to understand the reason and be patient. If you are not skilled, you can stop the machine to adjust, and lock the handwheel after it is normal.
3. Operation: Put the mixed flour into the dough hopper, press the knife and fix the knife guard, then start the machine. The panels from the third group should be led to the next group by hand (for multiple groups, follow this method) By analogy) the operation is completed.