Purely handmade cold noodle making machine New steam cold noodle making machine 100

型号：

400

是否定制：

是

Basic structure:
>> The spindle is made of special steel and undergoes strict heat treatment to greatly extend its life.
>>. The main shaft is thickened and lengthened and the motor power is increased to greatly increase the output.
>>. Adding an aluminum alloy disc at the outlet eliminates the worry of hot water splashing or spilling on the ground during use.
>>. Abolish the original ordinary bearings and adopt special structure bearings. Although it increases the cost, it improves the performance of the equipment, eliminates noise and extends the service life of the Liangpi machine.
>>. The heating parts are made of the latest materials and stainless steel that have just been launched in the world. They can be used without breakage and can be heated quickly, which solves the problem of difficulty in making cold skin in winter.
>>. The instrument panel and workbench are installed in the same direction. All parameters are eye-catching, intuitive and convenient to operate.
>>. The electromagnetic integrated circuit and mercury integrated circuit two-way temperature control system ensures precise control when the boiler pressure is unstable. The temperature control is accurate to .℃-.℃, which effectively guarantees the constant temperature of the steamer.
>>Process:
>>①Knead and wash the gluten: Take a pound of high-gluten wheat flour (the cold skin made from flour without flour whitening agent is the chewiest), add about a pound of warm water and mix until soft Let the dough rest for a few minutes and then knead it in clean water to wash out the gluten. Filter the remaining water paste with gauze and let it rest for an hour (it is best to put it in the refrigerator in summer).
>> ② Mixing the paste: After the upper part is clarified, drain out the water, then dissolve the gram of refined salt and gram of Liangpi essence with hot water above a little degree and stir into the Liangpi paste and mix well.
>>③Leather making: Rub a little salad oil into the spinner (like a gong), take about 1 gram of cold skin paste, add it to the spinner and shake evenly to spread the cold skin paste evenly. Place it on top of the boiling water in the pot, cover it with a lid, and cook for about a minute on high heat. Take it out and put it in a cold water sink to cool it thoroughly, then peel off the cold skin and so on. After making, rub a little salad oil between each piece to prevent sticking, and finally cover it with a clean damp cloth to prevent water loss and dryness.
>>④Steamed gluten: Add some baking powder to the washed gluten, steam it in a cage to cool down, then cut it into pieces and set aside.
>>⑤ Mix the cold skin: cut the steamed cold skin into strips and mix in gluten cubes, chili oil, vinegar, seasoning water, salt, monosodium glutamate, sesame juice, cucumber shreds or cooked bean sprouts and other seasonings or side dishes Ready to eat.
>>
>>[Contact information:]
Text
>>Address: Zhongyuan West Road and Beimei Taojia Road, Zhengzhou City
Text
> >Hour hotline
Text (Manager Ba)
Text
Text Henan Samsung Machinery Factory solemnly declares that if you need to know more equipment
For details, please call our hourly online phone number, Manager Ba