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Spicy hotpot technical training | Authentic spicy hotpot technical training | Spicy hotpot technical training class

价格 2580.00元/套
total supply
1000 套
MOQ
1 套
brand
鑫美味食客
area
Beijing
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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Beijing Food World Fashion International Catering Management Co., Ltd.

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Product Details
Spicy hot pot technical training | Authentic spicy hot pot technical training | Which spicy hot pot technical training is best? Introduction to Mala Xiang
Spicy hot pot originates from the Tujia flavor of Jinyun Mountain in Chongqing. It is a home-cooked practice of local people. It is carefully prepared with high-quality raw materials. Its raw materials are excellent and the formula is unique. It inherits traditional hot pot, Sichuan-style hot pot, and spicy dishes. On the basis of it, it combines numbing, spicy, fresh and fragrant into one pot, and it has the characteristics of spicy but not dry, fresh but not greasy, long-lasting numbness and fragrant aroma! It is said that local people usually like to stir-fry a large pot of vegetables with various seasonings. Whenever there are important guests, they will add meat, seafood and other valuable food to the usual large pot of stir-fry dishes. Here to entertain guests.
Spicy hot pot, the main ingredients are shrimp, crab, frog, fatty intestines, etc., paired with wild mushrooms, green bamboo shoots, yuba, potatoes and other vegetarian vegetables, stir-fried to create a spicy and delicious flavor, fresh shrimps, crispy intestines, tender meat, bamboo shoots Fragrant and fragrant, yuba can absorb the umami flavor of various meats and seafood, plus its own fragrance, mixed together to create a pot of fragrance. The contents are mixed and matched, including meat and vegetables, some mild, some spicy, some naturally formed, and some artificially processed. Ingredients that seem to be from all over the world are blended into one pot, just like the colorful mix and match in the fashion industry. You can enjoy richness and Diverse.
2. Market Analysis of Spicy Hot Pot
According to a survey by a professional market research company, it is found that some diners currently like to eat spicy food, and most of the consumers are young people: office workers, students, white-collar workers, Fashionable men and women, etc., it can be seen that eating spicy food has become a fashion and trend, and it is also a fashion pursuit. More and more people are joining the spicy family. The elderly and children love to eat spicy food to enjoy the temptation of spicy food. And the intense stimulation and physical and mental pleasure it brings.
Everywhere the Spicy Hotpot goes, it is always full of people, with tables turned over and diners having a great time. The boss is running a business with a smile on his face. The Spicy Hotpot has made many people earn their first pot of gold in life. This Mainly because of the excellent taste of spicy hot pot, everyone loves to eat it, and the unique cultural appeal of spicy hot pot. At the same time, opening a spicy hot pot restaurant has small investment, quick returns, high profits, simple operation, and a high customer return rate. It is unique The combination of many advantages such as the secret recipe that is difficult for others to imitate, gives spicy hotpot a competitive advantage.
The fast-paced life has generally fatigued the palate of modern consumers. After a big meal, they will feel full and hungry after a while. People's taste buds need to be stimulated, and spicy flavors are not just a fad, but have become a trend. The spicy flavor market is getting more and more popular. Eat what you like and eat something worthy of showing off to others! Precisely because it meets the dietary needs of modern people, especially young people, it has a broad market base and huge development prospects.
Now the company is recruiting investment nationwide, and entrepreneurs are welcome to come and inspect!
Contact person: Sun Tao ①⑧⑧〇①①⑨⑨⑤③④
: ②④①⑧⑥⑦⑧⑧⑥〇
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