Manji Dessert/Manji Dessert Franchise

< - b.rr/_.) - Development process
Modification< - b.rr/_.) - Manji Dessert Group was founded in 2007 and opened the first Hong Kong special Tanghui dessert store in Sai Kung District, Hong Kong. , through five years of unique family-style management and continuous research and innovation, it has been fortunate enough to be recognized by all diners. In 2007, we expanded two more branches next to the main store in Sai Kung, and established a brand of hand-made desserts. We opened our first branch at the Newport Base in Tsim Sha Tsui, Kowloon Peninsula, Hong Kong. In the same year, the group established an additional center as a wholly-owned company, Half the Sky Industrial Co., Ltd. The food factory provides food products to various stores. In order to ensure the quality of the products, it opened an independent factory in Thailand in 3 years

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to directly purchase Thai fruits. and packaged goods are exported to Hong Kong, so that customers can taste the best Manji Desserts in all seasons. As of 2008, Manji Dessert Group has opened joint branches in many commercial, travel and shopping areas in Hong Kong. The current average annual revenue of the entire group is approximately HK$70 million. It has become a well-known brand and navigator in Hong Kong's dessert industry and plans to expand its dessert empire in mainland China and Southeast Asia. During the year, members of the Manji Group came to Changsha many times to inspect the market and fully recognized the development potential of Manji in Hunan. In August of the same year, he signed a franchise contract with Changsha Manji Dessert Co., Ltd., authorizing it to be the general agent of Hunan Province. In March 2007, Changsha Manji Dessert Co., Ltd. opened a central food processing factory with an area of more than 600 square meters, and opened Changsha Hongming store, Jiefang West Road store, and Dongpailou store within two months. In addition to operating the existing headquarter stores in Sai Kung District, Hong Kong, the group also strategically opens chain dessert branches in various local business and tourism districts and trendy shopping malls. By September 2009, the group had opened a total of 19 self-operated "Manji Dessert" branches in Hong Kong, with stores located in Hong Kong, Kowloon, the New Territories and outlying islands.
3 Franchise process
Investment consultation
On-site inspection
3 Qualification review
Signing of contract
Address decoration
Operation guidance
Preparation for opening
Logistics and Distribution
Headquarters Training
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