Where can I get training on spicy chuanchuanxiang? Come to Weihong Bao Bao Society

Spicy Chuan Chuan Xiang
One Malatang
It is said that Malatang originated from the banks of the Yangtze River. At the beginning, it was boatmen and trackers who created the way to eat Malatang.
From Yibin, Sichuan to Wushan in the Three Gorges, due to the rapid water flow, trackers are naturally an indispensable sight. After pulling fiber, they picked up a few stones by the river, propped up earthen pots, scooped up a few ladles of river water, poured dry wood and started a fire. Add vegetables to the jar. If there are no vegetables, pick some wild vegetables on the spot, add sea pepper, Sichuan pepper and other seasonings and boil them. After eating, the taste is indescribable. It can satisfy your hunger and dispel cold and dampness. This convenient cooking custom is followed along the river. . This is the origin of Malatang.
Later, when the vendors on the wharf saw that this method of scalding was profitable, they modified the dishes and stoves and placed them at both ends of the burden. As they walked, they shouted to their friends who were working on the bridge on the riverside and gathered around the burden to enjoy it. Malatang gradually came ashore from the river.
Chongqing restaurants began to develop this way of eating in restaurants, Malatang. In contemporary Malatang, because of its convenience and fast self-service, Malatang has quickly become famous all over the country and has become a popular food among the public.
2 training content
Training
Training
Content
Content
Preparation and preservation of red soup and white soup for Sichuan style spicy hotpot base, spicy food from other regions How to adjust the flavor of hot sauce, etc.
Preparation of flavor sauce, preparation of flavor dishes, preparation of Japanese and Korean sauces, business methods of various store types, etc.
Poultry skewers, mutton skewers, chicken breasts, ham sausage skewers, fat sausage skewers and tripe slices Skewers of pork blood, skewers of chicken blood, skewers of chicken hearts, skewers of meatballs, sausage skewers of duck gizzards
Skewers of aquatic products, skewers of fish fillets, skewers of fish intestines, skewers of fish pickles, skewers of crab sticks, skewers of fish balls, kelp skewers, squid skewers, cuttlefish skewers, prawns, quail eggs, tofu, etc.
Vegetables Mushroom skewers ● Spinach skewers ● Thousands of skewers ● Cabbage skewers ● Lettuce skewers ● Enoki mushrooms Dried skewers ● Lotus root slices skewers ● Eggplant slices skewers ● Green peppers skewers ● Corn on the cob, etc.
Innovative Sichuan specialties for blanching dishes Series ● Bean soaked meat ● Golden crispy meat ● Baiyun rolled meat ● Crystal dough ● Eight-treasure eggs ● Minced meat with skin, etc.
Training
Training
Course
Program
Arrangement
Arrangement
The development history and basic knowledge of Malatang.
Explain the functions of spices, their classification, ingredient selection, ratio and processing.
Preparation and cooking method of Malatang base.
Methods for processing and making spicy hot poultry, meat, aquatic products, vegetable materials.
The processes and methods for making spicy hot pot ingredients.
The four business models and methods of hot pot Malatang bowl Malatang casserole Malatang skewers Malatang.
Equipment and equipment procurement methods and requirements.
Investment budget analysis and risk avoidance business models and management methods.
Three Training Situations
Training Fees
Yuan includes technology transfer fee, lunch fee, material fee, information fee, technology upgrade fee for more than three years, etc. No fees will be charged during the process

Training time
Only one-to-one teaching by on-site teachers usually takes about a day or so, depending on personal circumstances. There is no limit to the learning time, and the teaching is guaranteed until mastery.
Special Offer
Guidance on sign design. Guide menu design. Free lifetime technology upgrades.
Fourth store opening guidance
Store image design guidance Specific store layout design and decoration design store signboard storefront storefront light box.
Develop detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
Formulate store investment budget analysis and investment risk avoidance based on the specific conditions of each store.
Pricing reference and design of menus for each store.