Laizhou braised chicken slurry technical training, Laiyang hot pot franchise

Braised chicken and rice are made using secret sauce technology, collecting dozens of spices and condiments and mixing them in strict proportions. After being made, it has a beautiful color and fragrance, a fresh and translucent taste, not sticky, and a rich aroma. No matter the taste, visual appearance or color, it is of the highest quality, making you endless aftertaste and never getting tired of eating it. The chicken material is fresh and tender three-yellow chicken drumsticks. The braised yellow chicken is tender and juicy. The juice and aroma are soaked into the inside of the chicken and the color is even. Fired in an earthen clay pot, the pot is boiling, the aroma goes straight into the nose, the chicken pieces are piping hot, and the color and brightness are at their best.
Braised chicken is a popular rice snack and is very popular among people. Braised chicken and rice restaurants can now be seen in many areas of our country, and their business is booming!
To learn the technique of braised chicken, come to Jinan Shengfulai Snack Training Company. Technical training and training are included, and there is no semester limit! Professional teachers teach techniques, use real materials, and provide step-by-step one-on-one teaching! We welcome you to the company at any time for on-site inspection and study.