Inner Mongolia local specialty snacks training grassland hand-picked meat training famous snacks training

Braised mutton
/
//
A background feature
'.' Braised mutton is a famous traditional ethnic dish in Inner Mongolia. It is cooked with mutton. The mutton is so big that it needs to be torn with hands when eating, hence the name. It is very famous and has a mellow fragrance.
. Mutton meat is tender and easy to digest. It is high in protein, low in fat, and contains more phospholipids. It has less fat and less cholesterol than pork and beef. It is one of the delicacies that can be used to prevent colds and warm up in winter. Mutton has a warm taste. Sweet, it can be used as a dietary supplement and as a dietary therapy. It is an excellent food for strengthening and dispelling jealousy. It has the effects of nourishing qi and replenishing deficiency, warming the middle and lower levels, tonifying the kidneys and strengthening yang, building muscle and strengthening strength to resist wind and cold.
.
. Mutton warms yang and keeps warm, while ginger dispels cold and keeps warm. The same food can also cure abdominal pain and stomach cold.
.2
.Training content
. Five-spice mutton, garlic mutton, steamed mutton, fried mutton
Three course arrangements

. Handling of mutton.

.Sauce configuration.

Preparation of hand-caught mutton.

Control time and quality

Four training fees
, including technology transfer fee, lunch fee, material fee, data fee, three-year technology upgrade, etc. subject to any fees.

Five training time
Learn as you go, the teacher will teach you one-on-one, usually about a day, depending on personal circumstances. There is no limit to the learning time. Teaching and learning are included until you learn it.
Six
.
,

,
,
,