Guangdong, Henan, Inner Mongolia, Weihong, Shaanxi Qishan Noodles Training

Qishan Saozi Noodles
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Background Characteristics
Qishan food culture has a long history and is especially famous for Qishan Saozi Noodles. Qishan Saozi noodles are famous for being thin, stringy, light, fried, thin, chewy, sour, spicy and fragrant. The characteristics of saozi noodles are: slender noodles, even thickness, delicious saozi noodles, red oil floating noodles, sour and spicy soup, tough and refreshing, suitable for all ages
It has one red, two white, three yellow, four green and five black. To show the charm of Shaanxi noodles. Qishan Saozi Noodles is really one of the Shaanxi noodles that you can’t miss. The most important thing is that the spicy Saozi Noodles are particularly fragrant. After eating it, you will never forget that Saozi Noodles have a very important position in the Guanzhong area and are used in weddings and funerals. , New Years and festivals, children's full moon,
the elderly celebrating their birthdays, welcoming relatives and friends and other important occasions are inseparable.
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Training content
< > Training content
< > Qishan Saozi Noodles

< > Training fee
/> < > The tuition fee includes technology transfer fee, lunch fee, learning materials fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the course.

< > Study time
< > Learn as you go, one-to-one teaching by the teacher, usually about 30 days, depending on personal mastery, no limit on study time, teaching and meeting included , until you learn it.

< > Course Arrangement
< > Noodle selection and mixing techniques, noodle cooking and dusting techniques

Stock and marinade making

How to cut vegetables
How to make red oil and meat sauce

How to make noodles and pour soup

< > Discount content
< > Add % discount on other noodles.

< > Training points
< > Noodle making, vegetable color matching, knife making, marinade making, meat sauce making


Three. Store opening guidance
． Store image design guidance: specific store layout design, decoration design, store signs, and store light boxes.
． Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
． According to the specific conditions of each store, formulate store investment budget analysis and investment risk avoidance.
． Pricing reference and design for each store menu.
． Configuration of equipment and utensils for processing Qishan saozi noodles.