Inner Mongolia Weihong Shaanxi Laotongguan Roujiamo training

Laotongguan Roujiamo

一

Background characteristics
The difference between Laotongguan Roujiamo and other Roujiamo is mainly the difference in sesame seed cakes. The freshly baked Thousand Layer Shaobing is layered inside, and the skin is thin
and crispy, like a puff pastry. Take a bite and the residue will burn your mouth. It tastes great. The most traditional way to eat it is: you must sandwich the cooked
cold meat with hot sesame seed cakes freshly baked from the oven, commonly known as: hot steamed buns sandwiched with cold meat. Unique braised pork method: soak and stew the pork belly in a braised pot with special formula and seasonings.
The meat is delicate and fragrant. The meat is fat but not greasy, lean but not dry, and tastes salty. Fragrant and delicious, with a long aftertaste.
According to reports, Laotongguan Roujiamo, formerly known as Shaobing Momo, originated from the legend in the early Tang Dynasty that Li Shimin rode a horse to conquer the world. When he passed by Tongguan, he tasted Tongguan
After Guanguan Roujiamo, he praised it for its wonderfulness. I didn't know there was such delicious food in the world. For thousands of years, you will never get tired of eating Laotongguan Roujiamo.

Two
Training content
< > Training content
< > Laotongguan Roujiamo

< > Training fee
< > Yuan, including technology transfer fee, lunch fee, material fee, data fee, and three-year technology upgrade fee. No fees will be charged during the process.

< > Training time
< > Learn as you go, the teacher will teach you one-on-one, including teaching and learning. There is no limit to the learning time until you have learned it. It usually takes about a day, depending on your personal situation. Depends.


Three store guidance
． Store image design guidance: specific store layout design, decoration design, store signs, and store light boxes.
． Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
． According to the specific conditions of each store, formulate store investment budget analysis and investment risk avoidance.
． Pricing reference and design for each store menu.
． Configuration of equipment and utensils for processing Laotongguan Roujiamo.