Self-service hotpot mode★Bone broth hotpot training

Self-service hot pot mode ★Bone soup hot pot training
Wuhan Weisiyuan Food Training Center
Training content
★Self-service hot pot mode★Bone soup hot pot★Spicy hot pot★Seafood hot pot★Curry hot pot★Sour fish hot pot ★Processing of various meat and vegetable dishes, etc.
Course Arrangement
Selection, configuration and processing methods of main ingredients and ingredients for pots.
The formula and cooking of hot pot soup base, the production, utilization and preservation of old oil, etc.
Production of various flavored snacks (tahini, red oil, chili oil, Korean and Japanese sauces, etc., more than ten kinds).
Style hot pot making process and techniques.
Members practice making various hot pots.
Learn how to make a variety of appetizers.
Purchasing common equipment and utensils for hotpot restaurants.
Capital budget analysis and risk avoidance, hot pot restaurant operation methods and management.
Training time
There is no limit to the learning time, teaching and training are included until you learn it. It usually takes about a day, depending on personal circumstances.
Training fee
Yuan, including technology transfer fee, meal fee, learning material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.

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