Not dry, fresh but not fishy, fragrant in the mouth, spicy hot pot training

But not dry, fresh but not fishy, and fragrant in the mouth, spicy hot pot training
Wuhan Weisiyuan Food Training Center
Training content
, secret sauce preparation dry pot seasoning sauce, spicy sauce , spicy sauce, bean paste, curry sauce, sesame oil, red oil and other flavors can generally be divided into original, slightly spicy, medium spicy, heavy spicy and extremely spicy.
, Processing of meat dishes: fresh shrimp, hairy crabs, mutton, beef, squid tentacles, luncheon meat, golden tripe, braised pork, sausage, duck meat, chicken wings, ribs, various meat skewers, crab sticks, large intestine, Pork belly strips, kidneys, chicken jelly, bullfrog, small crispy meat, various fish balls and meatballs, bone and meat, etc.
Vegetarian dishes such as lotus root, potatoes, konjac, old tofu, fried bean curd, soaked bean curd, and cabbage , powdered ribbons, cauliflower, tofu skin, fresh shiitake mushrooms, mushrooms, kelp knots (fungi wild mountain mushrooms, tea tree mushrooms, king oyster mushrooms, green bamboo shoots, cucumbers, enoki mushrooms, winter melon, celery, potato powder, etc.
Course Arrangement
Preparation and use of spicy hotpot operating utensils and equipment.
Understand the functions and classification of spices, material selection and processing.
Training on the production of dry pot seasoning sauce and spicy sauce.
Preparation of spicy sauce and black bean sauce.
Preparation of curry sauce, hot pot cooking oil, etc.
Methods and techniques for processing vegetarian dishes.
Marinating of meat And processing methods.
Processing methods of Xun shrimp.
Production and maintenance of Xun red oil and brine.
Production methods and business models of Xun spicy hotpot.
Quality, The custody and storage of braised soups, fresh soups, sauces and other materials.
Capital budget analysis and risk avoidance, store operation methods and management.
The training time does not limit the learning time, and teaching and training are guaranteed until you have learned it. . Generally about days, depending on personal circumstances.
The training fee is RMB, including technology transfer fee, meal fee, material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process. Wuhan Weisiyuan Food Training base, all training projects are taught by professional teachers with excellent skills and favorable prices. Many projects can be tasted or tried before paying a fee to learn, and a training contract with guaranteed teaching and training is signed. Students from all over the world are welcome to visit.
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