Hubei barbecue, Korean barbecue, paper barbecue training

Hubei barbecue, Korean barbecue, paper barbecue training
Wuhan Weisiyuan Food Training Center
Training content
Training content Grilled squid, grilled squid tentacles, grilled beef, grilled leeks, grilled lamb, grilled Vegetables, grilled bacon, grilled pork belly, grilled fruits, grilled chicken, grilled chicken gizzards, grilled duck liver, grilled potatoes, Korean kimchi soup and dozens of varieties, etc.
Training courses
Arrange training on Korean barbecue techniques< br/> The preparation technology of barbecue sauce
The formula and technology of seasoning salt and seasoning oil
The production technology of barbecue flavor powder and flavor sauce Technology
Previous pickling techniques and key points for various barbecued meat products
Production process and precautions for barbecue kimchi, understanding of various seasonings and purchasing information
Papers provided by store opening students Barbecue market research, store location selection, decoration, business skills, etc.
During the training time, the teacher will teach one-on-one, teaching and learning are included until you have learned the lesson. There is no limit to the study time, usually about a day, depending on personal circumstances.
The training fee is RMB, including technology transfer fee, lunch fee, material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package.
Company phone number
Hourly hotline