Product Details
Where can I learn Korean Teppanyaki? Come to Wuhan Weisiyuan Food Training Center!
Wuhan Weisiyuan Food Training Center
Training content
, Sizzling squid, squid tentacles, steak, pork chops, lamb chops, beef skewers, mutton skewers, pork skewers, chicken hearts and gizzards, duck liver Duck gizzards, teppanyaki leeks, colorful vegetable skewers, teppanyaki fruit skewers, teppanyaki fried rice, teppanyaki fried noodles, Korean teppanyaki cuisine
Training course arrangement
Describe the development history and basic knowledge of teppanyaki.
Understand and repair the equipment and appliances of Banyaki.
Preparation and processing of special grilled plate seasoning powder and delicious fragrant sauce.
Basic grilling techniques and techniques.
Pan Yaki operation practice.
Selection of fish and processing of cut flowers.
Pickling techniques and techniques for ingredients,
Preparation of vegetable skewers,
Preparation of juice and seasoning powder,
Purchasing methods and business models of grilling equipment.
Budget analysis, Korean Teppanyaki cuisine management methods and techniques.
The training time does not limit the learning time, and it includes teaching and learning until you have learned it. It usually takes about a day, depending on personal circumstances.
The training fee is RMB, including technology transfer fee, lunch fee, material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package.
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