Braised vegetable technical training Weisiyuan Catering Management Co., Ltd. Training Center

Braised vegetable technical training Weisiyuan Catering Management Co., Ltd. Training Center
Wuhan Weisiyuan Catering Training Center
Training course arrangement
Describing the development history of braised vegetables, red brine, white brine, Sichuan brine, soy brine, etc. Knowledge.
Preparation, use and purchase of cooking utensils and equipment.
Understand the functions, classification, material selection and processing of spices.
The recipe and production of soup stock and stewed soup.
Adjust the color, seasoning and heat of the stewed soup.
Learn how to prepare various flavors such as red braised white braised, five-flavored, soy-flavored, spicy, Sichuan-flavored, etc.
Processing of livestock meat, poultry meat, vegetarian vegetables and other raw materials.
Teach the marinating and cooking times of various large and small meats.
The whole process of processing meat and vegetable halogen products.
Precautions for processing stewed soup and stewed products.
The custody and storage of Xunlu soup.
How to store and freshen braised vegetables.
Investment budget and operation and management methods of Xunlu vegetable shop.
The training time does not limit the learning time, and it includes teaching and learning until you have learned it. It usually takes about a day, depending on personal circumstances.
The training fee is RMB, including technology transfer fee, lunch fee, material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
Special offer: Add Chinese-flavored black duck for only NT$.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.