Black Duck Technical Training Snack Training Wuhan Weisiyuan

Black duck technical training snack training Wuhan Weisiyuan
Wuhan Weisiyuan catering training center
Training course arrangement
Use and purchase of utensils and equipment for ducks.
Understand the functions and usage methods of spices, honey, etc. used in black duck.
Selection of duck and duck offal materials and processing methods.
Preparation of special soup for black duck training.
The whole process of marinating and roasting black duck and duck offal.
Grasp and adjust the special taste of black duck.
Matters related to training and processing Zhou Hei Ya.
Train the custody and storage of black duck brine and black duck products.
Capital budget analysis and operating methods.
The training time does not limit the learning time, and it includes teaching and learning until you have learned it. It usually takes about a day, depending on personal circumstances.
The training fee is RMB, including technology transfer fee, lunch fee, material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
Special offer
There is only an additional tuition fee of NT$ to learn braised vegetables.
There is only an additional tuition fee of NT$ to learn Braised Cai and Jiujiu Duck Neck.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.