Casserole training, casserole technical training, Wuhan casserole technical training

Casserole training, casserole technology training, Wuhan casserole technology training
Wuhan Weisiyuan Food Training Center
Training content Casserole porridge series ◆Casserole powder series ◆Casserole rice noodles series ◆Casserole noodle series ◆Casserole beer duck ◆No water floating Fragrant casserole chicken ◆Casserole fish head with chopped pepper ◆Casserole fish with pickled vegetables ◆Casserole loach ◆Casserole pork ribs, etc.
Training points
①Casserole selection and handling, spice formula technology
②Preparation of fresh soup, Techniques for preparing old soup
③ Pickling and processing of chicken, duck, fish, ribs and other raw materials
④ Preparation of spicy sauce and spicy sauce
⑤ Techniques for matching various dishes
/> ⑥Casserole porridge series cooking technology
⑦Casserole powder series cooking technology
⑧Casserole rice noodle series cooking technology
⑨Casserole noodle series cooking technology
⑩Casserole beer duck, waterless rice noodles Sequential cooking techniques for fragrant chicken casserole and other casserole dishes.
The training fee is RMB, including technology transfer fee, lunch fee, learning material fee, information fee, etc. No fees will be charged during the process.
There is no limit to the learning time. Until you learn it, you will be taught and trained. Generally, it takes about a few days to study, depending on personal mastery. At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.
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