Braised lion head where to teach Sixi meatballs technique beef meatballs training

Where to learn how to make lion head? Authentic lion head technical training. If you want to learn how to steam lion head, where can you go to learn how to make professional braised lion head? Qiu) Lion head is a classic traditional dish in Yangzhou, Jiangsu and belongs to Huaiyang cuisine. The meatballs are so named because they resemble a lion's head. They are first fried and shaped, added with soup ingredients and cooked together. They taste soft, fat but not greasy and are rich in nutrients. It is popular whether braised or steamed.
The fat and lean meat of the lion head is red and shiny, and the green vegetables are brightly colored and fragrant, making it an irresistible delicacy. In addition, the ingredients used to adapt to seasonal changes are varied and become a series of delicacies.
Xinxiang City Shenzhou Piaoxiang Snack Training School Meatball Series Training Sixi Meatballs Beef Meatballs Sweet and Sour Meatballs Radish Vegetarian Meatballs Tofu Meatballs Potato Meatballs, etc.
One-on-one guidance including teaching, accommodation, food and accommodation until you learn.
Students are welcome to come for consultation and study
Unit name Xinxiang Shenzhou Piaoxiang Snacks Training School
Contact person Teacher Chang
13683735066
Address West of the intersection of Jiefang Road and Hualan Avenue, Xinxiang City, Henan Province
Bus route Take the bus from Xinxiang Railway Station to the cold storage station and get off and walk back for meters.
Take the bus Route: Take the road bus from Xinxiang West Bus Station to the cold storage station and get off and walk back for meters.