Chongqing Centennial Fish Hotpot Training Stone Pot Fish Hotpot Secret Recipe Tomato Fish Recipe

Chongqing Centennial Fish Hotpot Training Franchise Authentic Chongqing Stone Pot Fish Technology Franchise Where to teach Centenarian Fish Stone Pot Fish Technology Professional Training Stone Pot Centenarian Fish Technology (Henan Zhengzhou Xinxiang Nanyang Luoyang Xinyang Zhumadian Shangqiu Jiaozuo Zhoukou Anyang Pingdingshan Sanmenxia Kaifeng Xuchang Luohe Puyang Hebi) centenarian fish is a traditional famous dish of the Han people in Jiangsu Province and belongs to Jiangsu cuisine. This dish is fresh, tender, refreshing, smooth, and as bright as jade, making people praise it and eat it endlessly. In the 1930s, in the ancient town of Huzhou in the south of the Yangtze River, there was a hotel called Xiangtaihang. The centenarian fish cooked by its owner, Mr. Wang Pinyuan, was famous among the neighbors for its deliciousness. It was called the famous Jiangnan dish at that time. Nanjing Osmanthus Duck , Huzhou centenarian fish.
Centenarian Fish Hotpot combines the essence of Sichuan-style hotpot. On the basis of inheriting the traditional color, aroma and taste, it ingeniously integrates unique flavors to make it brighter in color, richer in aroma and mellower in taste, while also highlighting the It meets modern people's requirements for nutrition, health and taste.
Shenzhou Piaoxiang Snacks Training School has long-term training for various fish hotpots: centenarian fish training, boiling fish training, boiled fish training, sliced fish training, pepper fish training, spicy fish training, pickled fish training, stone pot fish training, fish hotpot training