Where can I learn the secret recipe of golden pepper fish hot pot and pepper fish hot pot?

Authentic golden pepper fish hot pot training. Where to teach golden pepper fish hot pot technology? Professional training on golden pepper fish hot pot technology. After Cao Qing is cooked, the fish fillets are snow-white, but they have more bones than catfish and are difficult to remove. Although catfish fillets are not as white as Cao Qing, the meat is more fragrant than Cao Qing, and there are basically no bones. The two kinds of fish have their own advantages in cooking, and the taste is a little numb. It needs to be calmed down by drinks. However, it is not recommended to reduce the spiciness, because the spiciness can eliminate the earthy smell of catfish or grass to a certain extent. Generally speaking, the golden pepper fish pot is not as oily as the boiled catfish. After the oil soup is dried, the ingredients are more flavorful. In addition, the ingredients in the golden pepper fish pot are richer, which not only adds fragrance but also enriches the taste.
Chinese people like to be lively, especially when it comes to eating. Golden pepper fish hot pot satisfies this psychology of diners, so opening a golden pepper fish hot pot restaurant is for those who want to start a business. Great project!
Xinxiang Shenzhou Piaoxiang Snack Training School launches a new project: Authentic golden pepper fish hot pot training, sliced fish hot pot training, stone pot fish hot pot training, tomato fish hot pot training, pickled fish training, boiled fish training, lemon fish training, healthy fish hot pot training Fish head hot pot training, wooden barrel fish hot pot training
Weird beef bone hot pot training, large pelvis hot pot training, braised mutton hot pot training, sheep scorpion hot pot training, Luxi stupid duck hot pot training