Shanghai fried dough sticks training, crispy fried dough sticks technique and mellow soy milk recipe

Big fried dough sticks, crispy fried dough sticks, big fried dough sticks training, big fried dough sticks training, alum-free fried dough sticks, Shenzhou Piaoxiang snack training school
- fried dough sticks training
- Shanghai big fried dough sticks training
- alum-free fried dough sticks training
/> - Xinxiang You Tiao Training
- Crispy You Tiao Training
- Big You Tiao Training
. Traditional You Tiao is a common breakfast snack for Chinese people. In order to make the You Tiao crispy and delicious, traditional You Tiao When kneading the dough sticks, add salt-alkali alum. Excessive intake of aluminum after long-term consumption
(
- alum
)
- will be harmful to the human body, Xinxiang City Shenzhou Piaoxiang Snack Training The flavor of the school's alum-free crispy fried dough sticks was first created in 2008. Master Chang from the school's fried dough sticks technical department has been continuously improving the traditional ingredients after careful research based on the valuable opinions put forward by different customers during many years of practical operation. On the basis of this, we carried out technical improvements and used (
-) the principle of natural fermentation of flour to conduct research on the survival rate and acid production activity of acid bacteria (
-) research on yeast pretreatment technology (
-) A new technology formula for alum-free and alkali-based fried dough sticks was developed to improve the rheological properties of yeast fermentation in pre-treated yeast dough. Completely abandoning the traditional Lao San craftsmanship, using the application of modern high-tech biological food technology, the texture and color of the fried dough sticks are improved. All indicators of the finished fried dough sticks are better than those made by traditional methods. The finished fried dough sticks do not add alum or alkali. , the aluminum does not exceed the standard, crispy on the outside and tender on the inside, good color, good puffiness, uniform size, no odor, healthy and nutritious. And it can be made with various flavors, bringing people a delicious, nutritious and healthy fried dough sticks eating experience.
- Address: The intersection of Jiefang Road and Wuyi Road, Xinxiang City, Henan Province.
- Bus route: Take Xinxiang Railway Station
- Road,
- Road,
- Get off at Road Che Cold Storage Station