Type 200 single bucket bun making machine

Equipment Features of the Steamed Bun Machine
This machine uses double augers to deliver noodles and variable frequency stepless speed regulation. The size of the steamed buns and the filling can be adjusted arbitrarily. The buns will come out evenly and smoothly, without damaging the gluten. Gluten, the advantages of the filling system are that the filling tube will not drop the filling, and there will be no empty buns. The filling speed is fast, the pressure is low, and it is uniform, suitable for various fillings. It solves the problem of unstable vegetable filling in ordinary steamed bun machines.
The dough machine heads are manufactured using the most advanced domestic technology, so that the machine head can truly achieve less dough storage, no gluten damage, no gluten breakage, no half-split openings, and can directly adjust the thickness of the dough.
. The dynamic and scientific design in accordance with the requirements of pastry technology ensures that the product has uniform and delicate pores, excellent elasticity and water holding capacity, and the product surface is bright and delicate, the pattern is neat, and the taste is smooth, far exceeding that of hand-made products. The product.
The production varieties are diversified and can produce dozens of stuffed products such as buns with various fillings and various stuffed foods. It is widely used in self-employed businesses, quick-frozen food factories, schools and other units. Can satisfy different customer groups.
. The main parts of Haojihui bun making machine are made of stainless steel, which is sturdy and durable, has beautiful appearance and complies with national food hygiene standards. Lightweight body, reasonable design, compact structure, easy to move and does not take up space.
, reasonable structure, good molding and working place.
. The work efficiency is equivalent to having several workers making buns by hand at the same time. Really low investment, high efficiency, saving investment
. Provide free on-site installation, debugging, pastry technology teaching filling, dough feeding and control. The panels are all driven by independent motors, which are less likely to cause joint failures and are easy to maintain, disassemble and clean.
It has low requirements on flour quality and is suitable for various industries.