100 single bucket bun making machine

Business model suggestions
This machine is suitable for hotels, restaurants, schools, government agencies, corporate canteens, steamed bun and steamed bun processing factories, breakfast engineering shops and quick-frozen food factories
. It can be operated independently, open snack shops, and also It can be set up as a stall or operated in a window style, or it can be scaled up to a large hotel or restaurant.
Technical training
Provide you with first-class craftsmanship and technology, accompanied by formal instructions printed by our company
Detailed introduction to the structural principles, use, care, maintenance, common fault causes and Elimination methods, making techniques for various kinds of steamed buns
, and free steamed bun spice recipes (with a good steamed bun machine and outstanding spices to enhance the taste, your business is guaranteed to be successful).
There is an internship workshop for visiting and learning, year-round tracking services, national after-sales guarantee, and a senior technical team to provide you with technical support.
Equipment performance characteristics
Adopting humanized design and high-precision control panel, the density and pores of the made buns and steamed buns are uniform and fine, and they are rich in elasticity, toughness, taste and texture, which are better than manual work.
, the latest stuffing feeding structure, which increases pressure, reduces resistance, makes quick operation more convenient, and maintenance is simpler. It is made of imported stainless steel, durable, beautiful and hygienic. The size, weight, and skin-to-stuff ratio of various products can be adjusted at will, completely solving the problem of bottoming. Thin filling leakage, cracking and other phenomena.
Sending fillings, all kinds of vegetable fillings can run freely, ensuring nutrition and extending the shelf life. Imported double frequency conversion control allows for easy adjustment of dough and filling sizes, easy use, and high accuracy, which solves the problem of unstable fillings in the past in the steamed stuffed bun machine.
. Multiple augers deliver noodles, and the lower surface is smooth, overcoming the disadvantages of other models that the noodles jump upward. The output amount of noodles is stable, which solves the problem of manual noodle pushing in previous bun machines. It does not hurt gluten, imitates hand-kneading, and has more beautiful wrinkles. It is cleaner, hygienic, lower cost, more efficient than artificial production, and eliminates bacteria and infectious diseases. It can make thousands of steamed buns per hour. The size of the product is within grams and can be adjusted at will. Some models have a larger input capacity and can make large steamed buns of more than 10 grams.
, automatic oil brushing, products and conveyor belt will not stick. The dough feeding, stuffing feeding, shaping and conveying are all completed by independent mechanisms, without any associated failures.
Contact person Long Huizhen
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