Malatang technical training Malatang technical training price Chongqing Malatang technical training

Malatang technical training Malatang technical training price Chongqing Malatang technical training
Malatang is a local specialty snack that originated in Sichuan and has been passed down for thousands of years. It is also called Chuanchuanxiang. Its most important feature is that it is hot, odorless, and therefore deeply loved by consumers. In the humid and foggy Sichuan and Sichuan areas, boatmen and trackers who have been working for many years set up stoves, set up earthen pots, and pulled some wild vegetables on the spot, adding pepper, chili and other seasonings to boil and eat them. It can not only satisfy the hunger but also dispel cold and dampness. Later, this custom of cooking and scalding food was followed and developed into the spicy hotpot that we often see in the streets and alleys today. For Malatang technical training, choose Beijing Food Fashion Catering Training Center.
Malatang can be said to be the predecessor of Sichuan hot pot, and it can also be said to be a simplified version of hot pot. The meat and vegetables are all threaded on bamboo skewers. When eating, a large number of meat and vegetables threaded on bamboo skewers are put into the rolling red The authentic way to eat the soup is not to eat it one by one, but to grab a large handful and use chopsticks to gently swipe the vegetables, then they will fall into the sesame oil dish and then eat happily! All the ingredients used for hot pot are also available in Malatang, but Malatang provides diners with quick and convenient food. It is this little Malatang that no one would think of when we treat guests to dinner, but we often bump into it accidentally on the streets. It has become as popular as ever in recent years. For Chongqing Malatang technical training, choose Beijing Food Industry Fashion Catering Training Center.
In the streets and alleys of the night market, we can see red-painted short square tables, small stools and steaming pots of red soup in Malatang shops of all sizes. Especially when night falls, the whole family is crowded and lively. Everything that flies in the sky, runs underground, swims in water, and grows on trees must be boiled and rinsed. However, projects that are profitable and prosperous in business will soon be imitated and compete with others in one place, making it difficult to do business. In the end, it all comes down to whoever has excellent products and technology can gain a foothold in the market.
Main selling points:． The rich aroma can be adjusted to different flavors suitable for different places. It is suitable for all people to eat and taste. It has a hot aroma and a long aftertaste. When scalded, the food is fresh, smooth, tender, spicy, appetizing, dehumidifying, and delicious.
． It is easy to eat and can be sold in bowls. Customers can mix it however they want. For three to five yuan a portion, you can eat up to dozens of kinds of food at the same time, which doubles the value. Food can also be skewered into sticks and hot to eat. Customers can take and scald the flavor themselves. It's long and endless fun. The place of eating is very casual. You can sit and eat in the restaurant, stand at the stall, or eat while walking. You can eat whatever you want.
． If the food is very selective and can be eaten, it can be boiled. All kinds of food, including pigs, dogs, cows, sheep, chickens, fish, vegetables, fruits, etc., can be made into spicy hotpot.
Company name: Beijing Food Industry Fashion International Catering Management Co., Ltd.
Contact person: Sun Tao ①⑧⑧〇①①⑨⑨⑤③④
: ②④①⑧⑥⑦⑧⑧⑥〇
Address: North of Jiugong Industrial Zone, Daxing District, Beijing No. A8, East District