Braised vegetable technical training, sauced pig trotters technical training, red oil cold vegetable training

According to a market survey, the Shenzhou Piaoxiang Snacks Training School has more than 100 employees nationwide. There are people who don’t like to cook at home. Some people go to restaurants to eat, while others just buy some fast food, cooked food and various fast food products. Along with the pressure of work, the competition in the market. Our country has constantly become accustomed to Western living habits. Simple and fast like braised pork, fast food has become a popular dish in cities and rural areas. Even large, medium and small restaurants have put cooked food on the dining table. But the braised pork market is so big, not everyone can get a piece of the pie. If you want to open a delicatessen, you must first focus on technical taste, because Chinese people have very picky tastes. The other one is operation and management. Only by mastering these can you invest with confidence. The production process of braised pork
The preparation of marinated meat is very important, and whether it is good or bad will directly affect the effect of the finished product. If you want to make the marinade very good, it depends on your marinade ingredients and the use of heat. The raw materials include keels, old chickens, seahorses, flying dragons, geckos and other poultry and seafood, and combined with the use of heat, the thick soup can be successfully cooked. The soup is as white as milk and has a fresh and pure taste.
The combination and use of ingredients. The ingredients include Angelica dahurica, cinnamon, Sichuan pepper, Luo Han Guo, Angelicae, Codonopsis pilosula and other aniseed ingredients, which can only be matched by using the four smells and five flavors, and the warm, hot, cold and cool properties of the aniseed. Reasonable. According to the variety and quality attributes of braised meat, the aniseed ingredients are matched and rationally used. The meat that can be braised in this way can be fragrant for thousands of miles, achieving the effect of stopping at the smell.
The coloring and seasoning of braised pork.
The Shenzhou Piaoxiang special braised pork series includes braised pork head, braised pork knuckles, braised elbows, braised whole chicken, braised spicy phoenix head, spicy chicken wings, braised chicken feet, braised eggs with soy sauce and other series.
The Shenzhou Piaoxiang Wenzhou Gulixiang braised food series includes Bali Zhenxiang Chicken, Qixiang Pork Trotters, Chicken Feet, Phoenix Wings, Braised Eggs, Braised Dried Tofu, etc.
Where can I learn how to train white jade pig trotters and how to make braised pig trotters? Training on white jade pig trotters. Training on white jade pig trotters.