- 360ml：
- 360ml*4瓶
Zero-added soy sauce uses Northeastern soybeans and wheat as its main raw materials, using traditional techniques combined with modern technology, using the Chinese Academy of Sciences tunnel-type low-temperature multi-strain fermentation, and is carefully brewed for six months. No additives are added, it is nutritious and healthy, has a rich sauce aroma, and is delicious. It contains a variety of vitamins and minerals, which can lower human cholesterol, reduce the incidence of cardiovascular disease, and reduce the damage of free radicals to the human body. It is your best choice for seasoning and health care.
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