Wanda Spicy and Sour Spicy Noodles Maocai Flavor Hot and Sour Noodles Seasoning Pack

Wandawei Hot and Sour Noodles Maocai Flavor Hot and Sour Noodles Seasoning Packs Wandawei Food Company is mainly engaged in seasoning wholesale, seasoning processing, and seasoning customization. Its main products include home-cooked seasonings, hot pot bases, and mixers. Noodle seasoning package, rice noodle seasoning package, cold dish seasoning package, instant noodle seasoning package, etc.
Instant noodle seasoning packs include spicy seasoning packs, hot and sour seasoning packs, Lao Tan pickled cabbage seasoning packs, braised beef noodles and other flavors. Other flavors can also be customized.
Hot and sour noodle seasoning packets are mainly composed of three packets: vinegar packets, vegetable packets, and powder packets. The taste of the vinegar packets is important.
Wanda instant noodle seasoning pack manufacturers all use fresh vegetables processed by professional vegetable factories. These vegetables must be strictly selected, cleaned and cut, and every link from raw materials to processing is checked at all levels to ensure that the seasoning is guaranteed. The taste of the package.
There are the following types of seasonings: salty seasonings, sweet seasonings, sour seasonings, spicy seasonings, umami seasonings, etc. Condiments used for seasoning, seasonings usually refer to natural plant spices, which are the collective name for plant spices such as star anise, pepper, cinnamon, tangerine peel, etc. Compound spices are also called seasonings. In China, condiments and seasonings are usually not the same concept. Condiments include soy sauce, oyster sauce, MSG, chicken essence, and seasonings. Generally divided into three types: seasoning powder packets, sauce packets and vegetable packets. Depending on the variety and taste of instant noodles, the raw materials used to produce seasoning packets will be different. But the common point is that they all use fresh meat or vegetables. For example, pure powder and fresh raw materials of chicken, pig or beef are added to the seasoning powder packets and sauce packets. In order to increase the richness of the taste and improve the nutritional diversity, some meat reaction products, meat enzymatic hydrolysates or bones are also added. Extract.