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Maocai base ingredient processing, Maocai base ingredient customization and wholesale

total supply
97000000000 袋
MOQ
1 袋
brand
万高达味
area
SichuanMianyang City
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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Shop information

area:Sichuan Mianyang City

Member level:corporate memberYear1

identity:   

Already paid:0.00 yuan deposit

my badge: [Integrity File]

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Business card

Sichuan Wanda Wei Food Co., Ltd.

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Product Details
&Maocai base ingredient processing, Maocai base ingredient customization and wholesale, Maocai base ingredient customization, Maocai ingredient processing. Maocai originated in Chengdu and is a Han snack with Sichuan and Chongqing characteristics. However, due to the continuous innovation of Sichuan and Chongqing Maocai, it has now become a strong new round of Sichuan and Chongqing specialty catering after hot pot and Malatang and is popular all over the country. The word Maocai here is a verb, which is slightly different from Malatang. Prepare a pot of spicy and fragrant soup, and put the vegetables in a bamboo spoon, usually one spoon is one serving. Cook it in a pot, then put it into a bowl, scoop out a ladle of soup and add various seasonings prepared by the boss. There is no limit to the raw materials of maocai. It is similar to chuanchuanxiang and hot pot. Anything can be maocai and served on the table.
The market for convenience food seasoning packs is growing day by day, which has brought great business opportunities to people. Many friends who want to start a business or are starting a business are developing into the circle of seasonings, and seasonings are also providing them with Brought great benefits!
How to make maocai:
. Prepare fresh ingredients, slice them into slices, shred them into shreds, cut them into pieces and put them into plates separately for later use.
. Heat the pot and pour oil (you can add more oil). Add Wanda Miso vegetable base ingredients to the pot and stir-fry. When it becomes fragrant, add half a pot of water.
. After boiling, add garlic sprouts and green onions, and simmer for a few minutes.
.Add the vegetables in order according to the degree of ripeness, and add an appropriate amount of chicken essence according to each person's taste.
. After the vegetables are taken out of the pot, add spicy millet, coriander, and chopped green onion and sprinkle evenly.
After the spicy and fragrant maocai is out of the pot, you can share the delicious moment with your family!

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