All-purpose seasoning chili oil Sichuan spicy oil

All-purpose seasoning chili oil Sichuan oil spicy Wanda flavor chili oil has a variety of flavors for major restaurant operators to choose from. Make it conveniently and quickly. What you gain is high-quality service and unique taste recognized by customers.
Youpo spicy seeds can be mixed with noodles or put into steamed buns to enjoy the spicy taste.
g ginger slices, g garlic cloves (beaten), g Dahongpao pepper, kilogram, vegetable oil, kilogram.
【Preparation】
Heat the pot, lower the vegetable oil to a boil, add onion roots, ginger slices, garlic cloves, cinnamon bark, star anise, comfrey, coriander, and fry until fragrant. Remove all the residue.
Put the chili noodles in a stainless steel bucket and set aside.
Put the Dahongpao peppercorns into the pot, fry them until the aroma and numbness develop, take out the peppercorns, pour the oil into the bucket of chili noodles, stir well and let it sit overnight.
Condiment wholesale seasoning package custom seasoning agent seasoning OEM processing (including hot pot seasoning Sichuan cuisine noodles seasoning rice noodle seasoning fish seasoning chili oil barbecue seasoning hot and sour noodles maocai spicy wonton seasoning concentrated dry soup Pot.
Hot pot ingredients: Sanxian clear soup hot pot base seafood hot pot base clear oil green peppercorn hot pot base mushroom soup clear soup hot pot base hot pot base Chongqing hot pot ingredient Sichuan hot pot ingredient
Spicy hot pot ingredient hot pot restaurant soup When choosing seasonings for customization, choose Wandawei series seasonings.