Instant noodle seasoning pack manufacturer instant vermicelli seasoning pack food processing factory

Instant noodle seasoning bag manufacturer, instant vermicelli seasoning bag food processing factory
)Instant noodle seasoning bag includes spicy seasoning bag, hot and sour seasoning bag, Laotan pickled cabbage seasoning bag, braised beef noodles and other flavors, and other flavors can also be customized taste.
) Wandawei Food Company is mainly engaged in the wholesale of seasonings, seasoning processing, and customization of seasonings. Its main products include home-cooked seasonings, hot pot bases, noodle seasoning packages, rice noodles and rice noodle seasoning packages, and cold dish seasonings. , instant noodle seasoning packs, etc.
) All products can be developed and produced according to customer needs. Companies and manufacturers are welcome to contact us and visit the factory
) Instant noodle seasoning packets are generally divided into three small packets: vegetable packets and powder packets. Sauce packets. Take the braised beef vat noodles as an example. It is weighed by a scale, including the packaging bag, including the grams of vegetables, the grams of noodles, and the grams of sauce. Let’s sort out the cabbage buns first. The main vegetables used in instant noodle buns are dehydrated carrots, chives, cabbage (kohlrabi), etc. Because the moisture content of general vegetables is about 1% to 1%, the price after dehydration is relatively high, usually around 10,000 tons. If you use one gram of dehydrated cabbage in a pack of instant noodles, divide it into two grams or three grams. Generally speaking, the standards for shucaibaobao are that the highest-end ones are similar to big bucket noodles and weigh a few grams including the packaging bag, the mid-range ones have more grams, and the low-end ones cost less. Its advantage is convenience and speed. If you are in disaster relief, it is a life-saving noodle, and it is a quick instant noodle on a long-distance train.