Year1
- 规格：
- 1*205
- 产品标准号：
- Q/LJSK0001S-2013
- 保质期：
- 12个月
The main features of this product are good color and aroma. The main raw materials are green products extracted from meat, deep-sea bonito and cassava starch and corn starch.
The main function of this product is to enhance and improve the flavor of food. It can enhance the natural richness and sweetness of food, make meat taste more delicious, enhance the original taste of meat, strengthen the aroma of meat, reduce the amount of meat, inhibit It can also change bad tastes in food such as being too salty, too bitter, too sour, etc., and can reduce odors.
Exquisite production technology. Most of the raw materials are purchased from Taiwan and Vietnam. After the real materials are soaked in medical stone water, residual pesticides and harmful substances in the raw materials can be eliminated. At the same time, after soaking in medical stone water, potassium, sodium, calcium, magnesium, silicon, and titanium are dissolved. Phosphorus and other similar elements and minerals necessary for the human body increase the body's intake of rare elements. The company uses traditional stone grinding technology to crush the raw materials and grind them with precision to avoid the loss of nutrients caused by high temperatures and retain the nutrition and taste of the product.
Product Ingredients and Nutritional Facts
Jinxiang (Halal Maifanshi Seasoning) Its Product Ingredients Edible Salt White Sugar Beef Powder Seasoning Chicken Powder Seasoning Chili Sichuan Pepper Star Anise Pepper Cumin White Knob Galangal Dried Ginger Dried Onion Slices Food additives (sodium glutamate, disodium nucleotide, etc.). In fact, the nutritional content per gram contains protein, fat, carbohydrate, sodium, energy, etc.
How to consume the product
Jinxiang Maifanshi seasoning can be grilled Make soups and stir-fries. A family of four can eat three meals a day for about a day. One meal per person only costs a few cents.
Boil soups and stir-fries. When the soups are almost cooked, add appropriate seasonings. Eat.
Take an appropriate amount of seasoning for cold dishes, rinse the seasoning with a little boiling water, pour into the cold dishes, stir evenly and then eat.
When grilling food, sprinkle this product on the things to be cooked. After the food is cooked, sprinkle a small amount to make the taste more delicious.
Stir-frying is suitable for flavoring dishes, making the taste fresher and stronger.
Adding to various soups to make the soup more delicious It is more fragrant and more delicious.
Hot pot is used for hot pot soup base and seasoning, and the taste is more fragrant and lasting.
Dim sum can be added in appropriate amounts when making various dim sum, dumplings, buns and pies, which can greatly stimulate people's appetite.
/> Pickled pickles have a unique flavor, making the taste more unique.
Fast food is used in all kinds of fast food, add a little, and the aftertaste will be endless.
Cooking meat makes the meat more Xiangchuan flavor.
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