Jinxiang Maifan Stone Fresh Seasoning 125g

规格：

1*125g

>< > Luohe Jinxiang Food Technology Co., Ltd.’s main products are Jinxiang Halal Maifan Stone Fresh Seasoning and Maifan Stone Spicy Seasoning. Jinxiang medical stone seasoning uses medical stone water to soak the raw materials to completely remove harmful substances and increase the content of vitamins and other carbohydrates necessary for the human body. Jinxiang medical stone seasoning can be used for barbecue, soup, stir-fry, etc.
Its Features
The main features of this product are good color and aroma. The main raw materials are green products extracted from meat, deep-sea bonito and cassava starch and corn starch.
The main function of this product is to enhance and improve the flavor of food. It can enhance the natural richness and sweetness of food, make meat taste more delicious, enhance the original taste of meat, strengthen the aroma of meat, reduce the amount of meat, inhibit It can also change bad tastes in food such as being too salty, too bitter, too sour, etc., and can reduce odors.
Exquisite production technology. Most of the raw materials are purchased from Taiwan and Vietnam. After the real materials are soaked in medical stone water, residual pesticides and harmful substances in the raw materials can be eliminated. At the same time, after soaking in medical stone water, potassium, sodium, calcium, magnesium, silicon, and titanium are dissolved. Phosphorus and other similar elements and minerals necessary for the human body increase the body's intake of rare elements. The company uses traditional stone grinding technology to crush the raw materials and grind them with precision to avoid the loss of nutrients caused by high temperatures and retain the nutrition and taste of the product.
Ingredients of its products
Edible salt, white sugar, beef powder seasoning, chicken powder seasoning, chili pepper, star anise pepper, fennel, white pepper, galangal, dried ginger, dried onion slices food additive (sodium glutamate to taste, disodium nucleotide Etc. Its nutritional content per gram contains protein, fat, carbohydrate, sodium, energy, etc.
Jinxiang Maifanshi seasoning can be eaten in barbecue, soup, stir-fry, etc. A family of four can generally eat three meals a day for about a day. A meal per person only costs a few cents.
Boil soup and stir-fry vegetables. When the soup is almost cooked, add appropriate seasonings and it is ready to eat.
For cold dishes, take an appropriate amount of seasonings and rinse them with a little boiling water. , pour into cold dishes, stir evenly and serve.
When grilling food, sprinkle this product on the things to be cooked. After the food is cooked, sprinkle a small amount to make the taste more delicious.
Suitable for stir-frying. Used to freshen flavored dishes, making the taste fresher and stronger.
Added to various soups to make the soup fresher and more delicious.
Used in hot pot soup base and seasoning, the taste is more fragrant and more delicious. Long-lasting.
Adding an appropriate amount of dim sum when making various dim sum, dumplings, buns, and pies can greatly stimulate people's appetite.
The unique flavor of pickled pickles makes the taste more unique.
Used in fast food All kinds of fast food, add a little, and you will have endless aftertaste.
Cooking the meat makes the meat more Xiangchuan flavor.