Year1
- 规格：
- 1*125g
The main features of this product are good color and aroma. The main raw materials are green products extracted from meat, deep-sea bonito and cassava starch and corn starch.
The main function of this product is to enhance and improve the flavor of food. It can enhance the natural richness and sweetness of food, make meat taste more delicious, enhance the original taste of meat, strengthen the aroma of meat, reduce the amount of meat, inhibit It can also change bad tastes in food such as being too salty, too bitter, too sour, etc., and can reduce odors.
Exquisite production technology. Most of the raw materials are purchased from Taiwan and Vietnam. After the real materials are soaked in medical stone water, residual pesticides and harmful substances in the raw materials can be eliminated. At the same time, after soaking in medical stone water, potassium, sodium, calcium, magnesium, silicon, and titanium are dissolved. Phosphorus and other similar elements and minerals necessary for the human body increase the body's intake of rare elements. The company uses traditional stone grinding technology to crush the raw materials and grind them with precision to avoid the loss of nutrients caused by high temperatures and retain the nutrition and taste of the product.
Product Ingredients and Nutritional Facts
Jinxiang (Halal Maifanshi Seasoning) Its Product Ingredients Edible Salt White Sugar Beef Powder Seasoning Chicken Powder Seasoning Chili Sichuan Pepper Star Anise Pepper Cumin White Knob Galangal Dried Ginger Dried Onion Slices Food additives, etc. In fact, the nutritional content per gram contains protein, fat, carbohydrate, sodium, energy, etc.
How to consume the product
Jinxiang Maifanshi seasoning can be eaten in barbecue, soup, stir-fry, etc. One for a family of four Three meals a day can usually be eaten for about a day, and one meal per person only costs a few cents.
Boil soup and stir-fry vegetables. When the soup is almost cooked, add appropriate seasonings and it is ready to eat.
For cold dishes, add appropriate seasonings , use a little boiling water to rinse the seasoning, pour it into cold dishes, stir evenly and then eat.
When grilling food, sprinkle this product on the things to be grilled. After the food is cooked, sprinkle a small amount to taste. More delicious.
Stir-fried vegetables are suitable for flavoring dishes, making the taste fresher and stronger.
Boiled soup and added to various soups to make the soup more fragrant and delicious.
Used in hot pot The soup base and seasonings make the taste more fragrant and lasting.
Adding an appropriate amount of dim sum when making various dim sum dumplings, buns and pies can greatly stimulate people's appetite.
The unique flavor of pickled pickles makes the taste more unique .
Fast food is used in all kinds of fast food, add a little, and the aftertaste will be endless.
Cooking meat makes the meat more Xiangchuan flavor.
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