Wanda flavored Sichuan spicy jelly seasoning package wholesale customization

Wanda flavored Sichuan spicy jelly seasoning package wholesale and customization. In fact, the jelly is very simple to make and you can make it at home. When stirring the jelly, first boil a corresponding proportion of water in the pot, and slowly pour the white jelly slurry collected by hydrogen into the boiling water. At the same time, use prepared bamboo or wood chips to stir in the pot. Do not use a metal spatula to stir the jelly. Using a metal spatula to stir the jelly will easily turn the rice cooker into the jelly, affecting the taste of the pea jelly. When stirring the pea jelly, you should move quickly and evenly to avoid lumps appearing in the pea flour in the pot, otherwise it will affect the quality of the pea jelly. Stir the pea jelly evenly and see if it can be hung on the plate. That is, use the stirred wood chips to lift the cooked pea jelly to see if it can hang on the plate. If the cooked pulp drips down like a thread, it means it is thin and will have no stickiness after cooling. If the cooked pulp does not drip down at all, it means it is too thick and will not taste fresh and tender after cooling. The most ideal thing is that the cooked pulp can not only hang on the film, but also fall down piece by piece in a rhythmic manner. This is the perfect heat. When taking the stir-fried jelly out of the pot, sprinkle a little cold water on the container, then scoop the jelly into the container and let it cool before eating.
The company also provides seasonings for various large and small restaurants, including cold noodle seasoning, Dandan noodle seasoning, fried sauce noodle seasoning, spicy noodle seasoning, braised beef noodle seasoning, tomato beef noodle seasoning, Lao Tan Pickled cabbage noodle seasoning, Northern Sichuan jelly seasoning, spicy jelly seasoning, sad jelly seasoning. Instant noodle seasoning pack! Our company has a complete range of seasoning and sauce products, including seasoning wholesale, seasoning manufacturer, seasoning customization, seasoning processing. Sad jelly is a famous snack in Zhouli Town. It originated in the Qing Dynasty. In the early 20th century, Zhouli chef Wen Jiangyuan focused on developing his own seasoning formula on the basis of maintaining the traditional flavor of the original yellow jelly, further highlighting the spicy and crispy characteristics of Sichuan cuisine, making it more popular. It is more spicy and delicious, and has since become a famous sad jelly.
If you want to make spicy and delicious sad heart jelly, you only need a bag of spicy sad heart jelly seasoning. There is no need to add any seasoning, it is simple and convenient.
The advantage of compound seasoning is that it tastes good and takes short cooking time. Modern compound seasonings are produced in factories. The taste of the seasonings has been fixed before leaving the factory, and the taste is controlled to the best. Under the precise control of each ingredient of the seasonings by technicians, the taste is optimal. Once launched on the market, it has gained widespread popularity. unanimously recognized by consumers.