Shandong Baozi meat training Baozi meat recipe Jinan Baozi meat technology franchise

Shandong Baozi meat training Jinan Baozi meat franchise where to teach Baozi meat technology Xuzhou Baozi meat technology franchise authentic Baozi meat recipe (Shandong Jinan Qingdao Zibo Yantai Linyi Jining Binzhou Dezhou Dongying Zaozhuang Liaocheng Tai'an Rizhao Heze Weihai Laiwu Weifang) Baozi meat It is one of the classic Han dishes in the Huaihai area and belongs to Shandong cuisine. Originating from ancient Xuzhou in front of the river, a thoroughfare to five provinces, the pork belly is cooked with high-quality pork belly and has a special texture that is fat but not greasy. It is combined with dishes cooked slowly in a good broth with a sugary sauce color and is perfect for eating. The combination of one bite of rice and one bite of meat just brings out the aroma of rice and meat. The meat is mostly eaten for lunch, but it is also very suitable for dinner.
The dietary characteristic of the meat is that it is fat but not greasy, rich in flavor and has a mouth-watering color. The meat is the general name for this kind of snack, and there are other side dishes to go with it, such as Sixi meatballs, orchids, dried kelp knots, gluten, bean tendons, tofu skin, yuba and yuba, vegetarian chicken slices, tiger skin, egg yolks, cauliflower, green vegetables, string beans, sausage, ribs, elbows, chicken legs, etc. The combination of meat and vegetables can meet the different dietary needs of customers. A bottle of beer is paired with a bowl of white dry rice topped with delicious and fragrant gravy. When you eat it, your mouth will be full of oil and the aftertaste will be long and fragrant.