Is it complicated to join the franchise of Rizhao Specialty Wudalang Shaobing? What is the joining process?

Is it complicated to join the franchise of Rizhao Specialty Wudalang Shaobing? What is the joining process?
How to join the Rizhao specialty Wudalang sesame biscuits franchise? How much does it cost to join the Rizhao specialty Wudalang sesame biscuits franchise? Which is the best franchise to join the Rizhao specialty Wudalang sesame biscuits franchise? Learn the authentic Rizhao Wudalang sesame biscuit making techniques.
》》》》》Contact person: Manager Xie》》》》》》》》》》》
》》》Join hotline:》》》》》》》》》
》》》》》》Consultation:》》》》》》》》》》》
》》》》》》WeChat ID:》》》》》》》》》》
The Origin of Wu Dalang Shaobing During the Jingyou period, it comes from the cooking cakes sold by Wu Dalang in "Water Margin". Later, after technological upgrading, Wudalang sesame cakes were produced.
Wudalang sesame cake making process: first mix the dough, the dough should be soft, stir the dry flour, and slowly add water while stirring (so that the dough will be softer), mix the dough and put it in a warm place Wake up minutes. Knead the risen dough and roll it into a rectangular shape. Finally, apply the secret meat filling and bake in the oven for a few minutes until cooked. Place quail eggs in the middle for the icing on the cake. You can also put lettuce, green onions, etc.
Where is the location of Qiao Yijia’s headquarters?
Generally recommended locations are: shopping malls and shopping malls, around shopping malls, stations and terminals, airports, commercial streets, cultural districts (next to schools), large residential areas, next to hospitals, next to theaters, tourism Attractions, markets, computer technology cities, and high-end office buildings.
How to join the Rizhao specialty Wudalang sesame biscuits franchise? How much does it cost to join the Rizhao specialty Wudalang sesame biscuits franchise? Which is the best franchise to join Rizhao specialty Wudalang sesame biscuits? Learn the authentic Rizhao Wudalang sesame biscuit making techniques.