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Authentic Japanese teriyaki chicken leg rice franchise
Investment manager Xie Ran
Telephone (same number)
Teriyaki, a well-known Japanese dishes and cooking methods. It usually refers to the process of grilling meat and smearing a large amount of soy sauce, sugar water, garlic, ginger and sake on the outer layer. After being introduced to European and American countries, this cooking method has been improved and its taste is lighter, while domestic teriyaki meat products have a heavier taste. Japanese Teriyaki Chicken Leg Rice is a classic chicken leg bento cooked with teriyaki sauce in Japanese cuisine. The fresh and sweet tender chicken legs are very delicious when paired with white rice. It is also a popular Chinese fast food in China.
The preparation of the sauce is relatively flexible. If you don’t have white wine, you can use red wine or cooking wine instead. If you don’t like it too sweet, you can add a little salt to the sauce, etc., and you can follow the local taste. Blending. More flexible.
Be careful not to cut your hands when deboning the chicken legs.
If the taste is bland, the light soy sauce in the teriyaki sauce can be reduced appropriately.
Authentic Japanese Teriyaki Chicken Leg Rice Franchise
Investment Manager Xie Ran
Telephone (same number)
Japanese Teriyaki Chicken Leg Rice is the favorite of busy white-collar workers. Because chicken is relatively low in calories and easy to cook, the ingredients for this dish are very good. The sauce is the most critical part of this dish. You can also try changing the main ingredients to make more delicious dishes. So what exactly is the recipe for Japanese Teriyaki Chicken Leg Rice?
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Prices are favorable, please call for enquiries!
I wish the franchisees a successful start-up, prosperous business, and abundant financial resources!