German Munich beer quotes, pictures, night beer quotes

酒精度：

3.1

保质期：

365天

规格：

330ml

& Munich beer is a bottom-fermented, strong-colored beer originating from Munich, Germany. It has a darker color, a rich burnt malt aroma, a rich but not sweet taste, and a light bitter taste. Among the raw materials for beer, the most important one is malt. The precise definition of malt is: the dried product after roasting germinated wheat. German beers use different malts, resulting in very different beer personalities. The malt varieties commonly used in German beer are: pale malt ( ), black malt (B), and wheat malt ( ). High-end German beer insists on using high-concentration original wort to make it, and never relies on diluting the liquor to reduce costs, so it is full-bodied and full-bodied.
Hops are perennial vines that give hop grass its fragrance and bitter taste. Originally, people found this plant and added it to beer to balance the sweetness of the wort. After scientific development, people discovered that hops actually have super health effects. Hops are naturally antiseptic, increase appetite, promote digestion and aid sleep. It is for this reason that beer is used by people as an appetizer with meals and as a sleep aid before going to bed. Hops have different flavors depending on their origin, and the taste of beer will also change due to different hops. German high-end breweries such as Elfborg Brewery mostly use high-quality hops produced in Germany. Although they are slightly bitter, they have a strong floral aroma and are more beneficial to human health.
Yeast is a very safe, nutritious and balanced edible microorganism. Brewer's yeast contains almost no fat, starch and sugar, but contains excellent protein, complete B vitamins, a variety of biological minerals and high-quality dietary fiber. It is widely used in health care fields such as weight loss, diabetes, fatty liver, and vitamin B deficiency.