Xinjiang wooden barrel rice training wooden barrel rice recipe secret recipe of wooden barrel rice

Wooden barrel rice is a delicious Han snack. It was originally a very oriental food cooking method introduced by the Wooden Bucket Rice Group, and gradually became popular. Usually other delicacies are added to the wooden barrel, which not only looks good, but also tastes very delicious. It has now become a widely used and accepted method of cooking staple food in China. The ancient wooden barrel rice cooked more than 2,000 years ago has been passed down to this day. Later generations have processed and improved it to cook wooden barrel rice with meat. The rice is soft, highly nutritious, easy to digest, good for the spleen and stomach, and not greasy. It is refreshing, has no fishy smell and is delicious, leaving a fragrant aroma on the teeth and cheeks after eating, and endless aftertaste. It is deeply loved by the general public, especially modern urbanites, and is indeed a beautiful scenery of the ancient Chinese catering culture.
Xinxiang Shenzhou Piaoxiang Snack Training School specializes in training wooden barrel rice technology. Based on traditional wooden barrel rice, it has been improved by senior chefs from our school and is more suitable for modern consumption. Suitable for school management, it is the first choice project for entrepreneurs!
, Wooden barrel rice with shredded onion and shredded pork, Wooden barrel rice with snow red meat foam, Wooden barrel rice with fried bacon and small bamboo shoots
, Wooden barrel rice with tomato and fried egg, Wooden barrel rice with lettuce and meat slices, Spicy and sour kidney flower tree Bucket rice
, spicy and sour kidney flower wooden bucket rice, Laoganma Sanding wooden bucket rice, radish fried bacon wooden bucket rice
, lettuce and meat slices wooden bucket rice, ginger fried chicken wooden bucket rice, pickled peppers Small fish in wooden barrel rice
, Green pepper and shredded pork in wooden barrel rice, Potato and shredded pork in wooden barrel rice, Kung Pao chicken in wooden barrel rice
, Dried tofu and twice-cooked meat in wooden barrel rice, French beans and bacon in wooden barrel rice , Fish-flavored Shredded Pork Wooden Barrel Rice
, Garlic Taiwanese Shredded Pork Wooden Barrel Rice, Pickled Pepper Shredded Pork Wooden Barrel Rice and other more than 40 dishes are given one-on-one teaching and training by the chefs, and students can operate them themselves