How to prepare hot pot mutton base and Ningxia hot pot mutton cooking method

Lanzhou Baiyin Qingyang Pingliang Tianshui Wudu Dingxi Lintao Wuwei Zhangye Jiuquan Linxia Gannan Professional hot pot mutton training class Shabu-shabu mutton is a method of shabu-shabu mutton in a casserole. There are special requirements for the selection of mutton ingredients, side dishes and soup base. Various tonics and medicinal materials such as grass fruit, Codonopsis pilosula, wolfberry, etc. have been added to the soup in advance. It can bring out health and delicious taste. The selected mutton is a big-tailed lamb that is 3 months old or a Jie sheep that is under 10 years old. The fat and cholesterol content are very low, which is more in line with the green and healthy dietary needs of modern people. There are many kinds of sauces, including spicy, spicy, sesame sauce, garlic paste, etc. Diners can choose according to their personal preferences. Since mutton is not as versatile as chicken, the requirements for side dishes are also very particular, usually including: cabbage, tofu, vermicelli, lettuce, potato slices, slivers, etc. After eating the mutton, you can eat it with a stew. a feeling of.
Food center hot pot series training projects:
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Company Name: Xinxiang Food Center hot pot mutton training
Contact person: Teacher Li
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Company address: Xinxiang City, Henan Province South of Nanqiao Police Station in the southern section of Jiefang Avenue
Bus routes: Take the bus to Xinxiang Railway Station, get off at Xinjian Street Station, and go west to Nanmi Road
Take the cold storage to East Bus Station Just get off at the station