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Xiaoyao Town Hu Spicy Soup is one of the famous Chinese food. Xiaoyao Town Hu Spicy Soup was originally created during the Jiajing period of the Ming Dynasty. The origin of Yaohu Spicy Soup can be traced back to the reign of Emperor Huizong of Song Dynasty. The imperial chef in the palace made a soup with excellent color, fragrance and flavor based on Shaolin Temple Hangover Soup and Wudang Mountain Xiaoshi Tea. This soup not only reduces the bitterness of tea, but also removes the spiciness of the soup. It can sober up alcohol, refresh the mind, whet the appetite and strengthen the spleen.

At that time, in order to please the emperor, Ge Lao Yansong got a pair of condiments for longevity from a Taoist priest and presented them to the emperor to make soup and drink it. The soup was so delicious that Long Yan was so happy that he named it Yu Tang. After the fall of the Ming Dynasty, the imperial cook Zhao Ji took this medicine and fled to Xiaoyao (now Xiaoyao Town, Xihua County). He received the favor of the Xiaoyao Hu family and taught this recipe to the Hu family. Therefore, the soup is spicy and delicious, and it was run by the Hu family. Later, it was gradually known as Hu Spicy Soup by the local people. The main ingredients of Xiaoyao Town spicy soup are: fine powder, cooked beef and mutton, and the ingredients are star anise, pepper, pepper, fennel, amomum villosum, nutmeg, grass fruit, eight osmanthus, cold liquid, vermicelli, monosodium glutamate, refined salt, fungus , noodles, sesame oil, vinegar, etc. This soup has the functions of digesting and appetizing, resolving phlegm and relieving cough, dispelling wind and cold, activating blood circulation and removing blood stasis, clearing heat and detoxifying, promoting qi and relieving malaria, dispelling parasites and stagnant diarrhea, diuresis and treating stranguria, and removing eczema. It can relieve itching and other effects. It is delicious and cheap, and is very popular among the masses. It has been extended to more than a dozen provinces, cities and autonomous regions across the country.

Xinxiang Food Center breakfast series training projects:

, Xiaoyao Town Hu spicy soup, three fresh tofu brains, Northeast Jinsi Cake, Four Generations Fried Buns, Thousand Layers Flatbreads, delicious soy milk, hillbilly braised eggs, eight-treasure porridge, mung bean porridge, corn porridge, pumpkin porridge, fried sesame cakes, millet porridge, sugar cakes, cabbage corners, green onion pancakes

There are also Kaifeng soup dumplings Shanghai Fried Egg Pancakes Goubuli Steamed Buns Liuji Mutton Soup Pancakes Fruit


Xinxiang Food Center Snack Training Center has long-term supply of all kinds of pasta training, please call us if you need it.

Company name: Breakfast Food Training School, Xinxiang City, Henan Province

Company address: South of Nanqiao Police Station, Jiefang Road South Road, Xinxiang City, Henan Province


Contact: Teacher Li



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Bus route: Take the Xinxiang Railway Station and get off at the Cold Storage Station. Nanqiao Police Station is just south.
.Get off at Chenglu Cold Storage Station at East Bus Station