For the production of spicy hotpot, join the professional spicy hotpot training school in Xinxiang, Henan

Shandong, Jinan, Qingdao, Zibo, Yantai, Linyi, Jining, Binzhou, Dezhou, Dongying, Zaozhuang, Liaocheng, Tai'an, Heze, Laiwu, Weifang, spicy incense pot technical training, spicy incense pot technology franchise, where to learn authentic spicy incense pot technology, how much does it cost to join a spicy incense pot restaurant, authentic spicy incense pot training, spicy incense Pot Recipe
Spicy hot pot originated from the Bashu region and is a fusion of spicy flavors from Sichuan, Chongqing and other places. Spicy hot pot originated from Tujia flavor and is a common practice of local people, characterized by a mix of spicy and fresh sesame oils. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. It is said that Sichuan is a basin and a plain area with relatively high humidity. People usually like to stir-fry a large pot of vegetables with various seasonings. Whenever there are important guests, they will add meat and seafood to the usual large pot of stir-fry dishes. The dishes that go with poultry and even game are fried or boiled in advance to absorb the umami flavor of various meats and side dishes, add their own seasoning aroma, and mix to create a delicious pot.
The content is mixed and matched, including meat and vegetable, mild, spicy, natural and artificial. Ingredients that seem to be from far and wide are blended into one pot, just like the fashion industry mixing six colors together, you can enjoy richness and variety. The spicy hot pot has a unique taste that is spicy but not dry, fresh and not fishy, and has a fragrant aroma in the mouth and a long aftertaste. There are special requirements for the selection of peppers in the production of fragrant pot, especially Erjingtiao from western Sichuan
because this kind of pepper is brightly colored, spicy, rich, fragrant and soft. The material of the fragrant pot is made of dozens of special raw materials unique to Sichuan and refined with modern technology. It does not hurt the stomach and does not cause irritation. The color is bright, so it is called a pot of red. The fragrant pot has a fragrant aroma, soft taste and pure taste. It is produced in a single pot, stir-fried and used once to cater to modern people's pursuit of health.
The techniques learned here such as spicy hot pot are all practiced on-site. Senior technicians teach one-on-one hands-on teaching sessions, and the formulas are precise and proportional. Free technology upgrades every year. Life-long technology. Free service. Morality and trustworthiness are our tenets
Company Name Xinxiang Food Training Center
Contact Person Li Wealth Hotline WeChat ID
Online Contact Number
Address South of Nanqiao Police Station, South Section of Jiefang Avenue, Xinxiang City, Henan Province
Take a Car Directions: Xinxiang Railway Station, get off at Cenglu Road at Xinjian Street, and get off at Nanmi Road West