How to make authentic Lanzhou Ramen noodles, how to make Lanzhou Ramen noodles, how to make dandan noodles

Anhui Hefei Huainan Fuyang Bengbu Anqing Chaohu Chuzhou Liu'an Tongling Huaibei Xuancheng Huangshan Suzhou Bozhou Ma'anshan Chizhou Hebei Shijiazhuang Tangshan Baoding Cangzhou Langfang Fan Shiyan Huanggang Jingmen mentor Xiaogan Liaoning Shenyang Dalian Yingkou Panjin Anshan Zhoushan Benxi Jinzhou Liaoyang Huludao Tieling Chaoyang Jilin Authentic Lanzhou ramen production techniques Where can I learn Lanzhou ramen and which ramen training is good? Lanzhou Beef Ramen Technology Training How much is the tuition to learn Lanzhou Beef Ramen? Shandong Beef Ramen Technology Teaching Beef Ramen Training Ramen Training Brand Ancestral Skills Secret Formula Henan Lanzhou Ramen Recipe Ingredients Henan Xinxiang Snack Training Center Ramen Technology Training
Lanzhou Beef Noodles, Also known as Lanzhou Clear Soup Beef Noodles, it is one of the top ten noodles in China[] and is a Hui Muslim snack in Lanzhou, Gansu Province. It is famous for its unique flavor of soup that is clear, meat that is rotten and fragrant, and noodles that are thin and refined. One clear soup, two white, three red, four green and five yellow. One clear soup, two white radish, white, three red, chili oil, red, four green, coriander, garlic sprouts, green, five yellow, yellow and bright noodles. It has won high praise from customers at home and around the world. Beef noodle ingredients are also an important part of the soup. How to make radish slices as an accessory. Green radishes are purchased according to daily needs. The method is to wash the radish first, remove the hairy roots, heads and tails, cut it into long or fan-shaped slices, blanch it in a pot of boiling water, and then soak it in cold water. Rinse and cook in broth to remove the peculiar smell and make it soft, hard and palatable. Uncle Ma has strict quality requirements for beef noodles. In his words, the soup should be clear, the meat should be crispy and fragrant, and the noodles should be long and tough.
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Bus route: Get off at Xinxiang Railway Station at Chonglu Road and get off at Xinjian Street, then go west to Nanmi Road
Get off at Xinxiang East Bus Station at Chonglu Cold Storage Station