Learn about Guilin rice noodles and come to Wuhan Weisiyuan to learn about it and get food and accommodation included.

Learn Guilin Rice Noodles, come to Wuhan Weisiyuan for teaching, accommodation and board included
Wuhan Weisiyuan Food Training Center
Training content ● Five-spice beef noodles ● Beef brisket noodles ● Hot and sour bamboo shoot noodles ● Assorted rice noodles ● Braised duck Rice noodles ● Barbecued pork rice noodles ● Mustard pork noodles ● Mushroom chicken noodles ● Spare ribs rice noodles ● Meatball noodles ● Pork tripe noodles ● Egg noodles ● Steak noodles ● Tomato meat sauce noodles, etc.
Course schedule
Basics of Lin rice noodles Knowledge and business methods.
The recipe and preparation of Lin rice noodle brine.
Making Lin rice noodle soup.
Braised beef with Lin rice noodles and made crispy pork skin.
Preparation of skin beans, pickled bamboo shoots, and barbecued pork.
The production process of Guilin rice noodles.
The custody and storage of ingredients such as soup, stew, and soup stock.
Principles of site selection for face-to-face operations and procurement channels for raw materials and equipment.
Capital budgeting and risk avoidance, store operation skills and management methods.
The training time does not limit the learning time, and it includes teaching and learning until you have learned it. It usually takes about a day, depending on personal circumstances.
The training fee is RMB, including technology transfer fee, meal fee, learning material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
Special offers include tiger-skinned eggs, braised lotus root, braised kelp, braised dried fragrant spices, Sichuan pickles and other appetizers.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.
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