Where to teach Turkish barbecue techniques? Barbeque cuisine training center

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Turkish BBQ comes from Turkish cuisine, one of the three major cuisines in the world, also known as Halal cuisine. . Turkish kebab is mutton, beef, chicken, pork or mixed meat. It is grilled by electric appliances and then cut off piece by piece from the barbecue pillar. With salad ingredients, it can be made into Turkish kebab bibimbap, kebab buns, kebab buns, kebab burgers. Its barbecue flavors include original spicy, spicy, five-spice, garlic, cumin and tomato.
Xinxiang Food Training Center’s Turkish barbecue technology and exclusive secret sauce make the meat grilled and delicious, fragrant but not greasy. Its training center also provides training on fast food series such as stone pot bibimbap, teppanyaki rice, clay pot rice donburi, crispy chicken bibimbap, meat sandwich buns, etc. You can study wherever you go, with tutoring and training included, and free accommodation and study materials. No fees will be charged during the course. There is no limit to the study time according to personal ability, until you have mastered it.
Company address Xinxiang City Food Training Center
Contact person Mr. Li
Telephone number
Address Nanqiao Police Station, Jiefang Road, Xinxiang City, Henan Province
Getting directions
From Xinxiang Railway Station, take
Road
Road
and get off at Cold Storage Station, then walk back for
meters.
Take the Xinxiang East Bus Station
and get off at the Cold Storage Station.